Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite!

Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite! Continue reading Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite!

Raisins and vanilla are stirred into a thick and lovely custard made with egg yolks, butter, scalded milk and sugar. This lovely filling is then cooled slightly, poured into a baked pie shell and smothered with meringue. After a moment in the oven, this luscious pie is ready to be topped with whipped cream and a dusting of nutmeg.

Raisins and vanilla are stirred into a thick and lovely custard made with egg yolks, butter, scalded milk and sugar. This lovely filling is then cooled slightly, poured into a baked pie shell and smothered with meringue. After a moment in the oven, this luscious pie is ready to be topped with whipped cream and a dusting of nutmeg. Continue reading Raisins and vanilla are stirred into a thick and lovely custard made with egg yolks, butter, scalded milk and sugar. This lovely filling is then cooled slightly, poured into a baked pie shell and smothered with meringue. After a moment in the oven, this luscious pie is ready to be topped with whipped cream and a dusting of nutmeg.

Stuffed zucchini are filled with a light crabmeat and crumb stuffing flavored with white wine to take this garden vegetable to an elegant new level.

Stuffed zucchini are filled with a light crabmeat and crumb stuffing flavored with white wine to take this garden vegetable to an elegant new level. Continue reading Stuffed zucchini are filled with a light crabmeat and crumb stuffing flavored with white wine to take this garden vegetable to an elegant new level.

These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin’ for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques.

These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin’ for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques. Continue reading These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin’ for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques.