Cinnamon chips add a fall flavor to a chocolate zucchini bread. Applesauce in the batter adds moistness and stands in for fat, and whole wheat flour gives a nutty flavor and hearty texture.

#Chocolate Cinnamon Zucchini Bread, #Chocolate, #Cinnamon, #Zucchini, #Bread Continue reading Cinnamon chips add a fall flavor to a chocolate zucchini bread. Applesauce in the batter adds moistness and stands in for fat, and whole wheat flour gives a nutty flavor and hearty texture.

Raspberry sauce is swirled into this delicious cheesecake, made healthier by using reduced fat dairy products and less butter and sugar.

Raspberry sauce is swirled into this delicious cheesecake, made healthier by using reduced fat dairy products and less butter and sugar. Continue reading Raspberry sauce is swirled into this delicious cheesecake, made healthier by using reduced fat dairy products and less butter and sugar.

This Mediterranean-style turkey burger is flavored with basil pesto and crumbled feta cheese. It’s delicious, fancy, and ready in only 20 minutes! Serve on buns with lettuce and tomato.

This Mediterranean-style turkey burger is flavored with basil pesto and crumbled feta cheese. It’s delicious, fancy, and ready in only 20 minutes! Serve on buns with lettuce and tomato. Continue reading This Mediterranean-style turkey burger is flavored with basil pesto and crumbled feta cheese. It’s delicious, fancy, and ready in only 20 minutes! Serve on buns with lettuce and tomato.

First the ribs are coated with a very sweet cayenne and garlic mixture and marinated in the fridge for eight hours. Then they ‘re cooked in the oven until tender and tossed onto a hot grill where they’re basted with a yummy BBQ sauce for another ten minutes.

First the ribs are coated with a very sweet cayenne and garlic mixture and marinated in the fridge for eight hours. Then they ‘re cooked in the oven until tender and tossed onto a hot grill where they’re basted with a yummy BBQ sauce for another ten minutes. Continue reading First the ribs are coated with a very sweet cayenne and garlic mixture and marinated in the fridge for eight hours. Then they ‘re cooked in the oven until tender and tossed onto a hot grill where they’re basted with a yummy BBQ sauce for another ten minutes.